Eating it requires that you put the foot in your mouth and chew on it until the ligaments and skin fall off so you can swallow them, and then you spit out the bones. I had much trouble with this maneuver. I ate one (1) foot. She ate three (3) feet in the same time period. I think it takes practice. The best part is the fatty yellow padding on the soles of the feet.
Recommend: Surprisingly similar, in taste, to a pig's foot, but much much smaller.
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2 comments:
This doesn't sound like something I want to eat enough of to acquire the skill necessary to eat them efficiently.
when is someone else going to review something?
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